While the hefty volume is an indispensable source of valuable facts and information for anyone interested in the worldwide development of numerous foods and the intriguing evolution of man’s dietary habits over the centuries, the book also happens to be, quite simply, a wonderful and inspiring read – to be dipped into like a bowl of fresh wild strawberries.’ James Villas, author of The Glory of Southern Cooking and Between Bites: Memoirs of a Hungry Hedonist ‘This amazing and most entertaining book presents anything you might want to know about the cultural history of food forever and everywhere. Praise for Maguelonne Toussaint-Samat and A History of Food ‘For those of us virtually weaned on this monumental landmark when it was first published, the expanded, updated edition of A History of Food couldn’t be a more welcomed and exciting suprise.
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